Indian Cuisine

CHICKEN

Butter Chicken

R130

Chicken Korma

R130

Chicken Vindaloo

R130

Chicken Methi Malai

R130

Chicken Tikka Masala

R130

Chicken Bhuna

R130

Chicken Madras

R130

Chicken Kadai

R130

Chicken Kastoori

R130

PRAWN

Prawn Vindaloo

R165

Prawn Kadai

R165

Prawn Korma

R165

LAMB

Lamb Rogan Josh

R150

All time favourite lamb curry cooked in chef’s special sauce.

Lamb Korma

R150

Lamb Vindaloo

R150

Bhuna Ghosh

R150

Bhuna Gosh as it is also known is a thick, medium-hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

Lamb Lababdar

R150

Tender lamb pieces of lamb cooked with diced green pepper, tomato and onion gravy.

Lamb Butter Masala

R150

Lamb Madras

R150

Slow-cooked lamb in a rich Madras curry with spicy potatoes.

Lamb Kadai

R150

Lamb Kastoori

R150

VEGETARIAN

Paneer Tikka Masala

R90

Kadai Paneer

R90

Indian cottage cheese and bell peppers cooked in a spicy masala.

Paneer Makhani

R90

A delectable and rich Indian gravy made of Paneer pieces cooked in a base of butter, tomatoes & cream.

Mixed Vegetable Korma

R90

Paneer Korma

R90

Paneer Butter Masala

R90

Paneer Madras

R90

Paneer Kastoori

R90

Paneer Methi Malai

R90

Dal Makhani

R90

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly.

Alu Mutter

R90

Made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

Dal Tedka

R90

Yellow lentils cooked with garlic.

Bombay Potato

R90

Diced potatoes cooked with onion and tomato based sauce and topped with freshly chopped coriander.

BIRIYANI

Veggie

R80

Chicken

R90

Beef

R99

Lamb

R130

Prawns

R135

CHICKEN TIKKA

Chicken Tikka

Single Portion R50
Double Portion R85

Chicken Malai Tikka

Single Portion R50
Double Portion R85

NAAN BREADS

NewPlain Naan

R15

Butter Naan

R19

Garlic Naan

R25

Pashawari Naan

R45

Cheese Garlic Naan

R39

Chicken Wraps

R69

Roti

R10

SIDE ORDERS

Sambals / Raita

R25

Chilli (fresh) / Poppadoms

3 pcs R10

Poppadoms

3 pcs R10

Basmati Rice

R15

SAUCES

BUTTER CHICKEN

Chicken fillet strips cooked in rich tomato and cashew nut sauce, garnished with fresh cream.

KORMA

Cooked with cream and cashew nuts.

VINDALOO

Vindaloo is a tangy Goan dish with sweet spices.

MALAI

Cooked with herbs, fenugreek leaves and topped with cream.

MASALA

Cottage cheese cooked in Tandoor oven and turned in Tikka gravy.

BHUNA

Made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

SAAGWALA

One of the healthier options as it has little to no cream, and plenty of spinach!

KADAI

With green pepper, onion, tomato and yoghurt.

KASTOORI

With chef’s special sauce, fenugreek leaves and Indian herbs.

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