All time favourite lamb curry cooked in chef’s special sauce.

Bhuna Gosh as it is also known is a thick, medium-hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

Tender lamb pieces of lamb cooked with diced green pepper, tomato and onion gravy.

Slow-cooked lamb in a rich Madras curry with spicy potatoes.

Indian cottage cheese and bell peppers cooked in a spicy masala.

A delectable and rich Indian gravy made of Paneer pieces cooked in a base of butter, tomatoes & cream.

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly.

Made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

Yellow lentils cooked with garlic.

Diced potatoes cooked with onion and tomato based sauce and topped with freshly chopped coriander.

Chicken fillet strips cooked in rich tomato and cashew nut sauce, garnished with fresh cream.

Cooked with cream and cashew nuts.

Vindaloo is a tangy Goan dish with sweet spices.

Cooked with herbs, fenugreek leaves and topped with cream.

Cottage cheese cooked in Tandoor oven and turned in Tikka gravy.

Made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

One of the healthier options as it has little to no cream, and plenty of spinach!

With green pepper, onion, tomato and yoghurt.

With chef’s special sauce, fenugreek leaves and Indian herbs.